Looking for durable, easy-to-clean round plastic crawfish trays for seafood boils, oysters, or shrimp platters? This guide highlights five practical options that balance size, durability, and value. Each pick is suited to different serving needs—from high-volume catering to home gatherings—so you can choose the best fit for your event and space.
| Product | Diameter | Material | Best For |
|---|---|---|---|
| FSE 373-HS-HS1075-RC Crawfish/Oyster Tray | 13 inches | ABS plastic | Seafood boils and casual catering |
| H.S. Inc HS1073-CH Crawfish/Oyster Tray | 16 inches | ABS plastic | Large gatherings and family-style serving |
| 6 Packs Plastic Round Platter, 13.5-Inch | 13.5 inches | Plastic | Home, café, and small events |
| 2 Sets Chilled Shrimp Serving Tray With Ice Tray | 10 inches (top tray) | Stainless steel with ice cooling design | Cold seafood presentations and cocktails |
| FSE 373-HS-HS1073-RC Crawfish/Oyster Tray | 16 inches | ABS plastic | Commercial seafood service and catering |
FSE 373-HS-HS1075-RC Crawfish/Oyster Tray
Key features: ABS plastic, 13″ diameter, red chile color, microwaveable and dishwasher safe, sold in 24 packs. Best for mid-size seafood spreads and busy casual venues. The 13″ size supports multiple guest access at a single table, making it a good fit for family-style dining. Caution: Keep away from extreme heat to maintain color and finish.
H.S. Inc HS1073-CH Crawfish/Oyster Tray
Key features: ABS plastic, 16″ diameter, charcoal color, microwaveable and dishwasher safe, 24 pack. Best for large gatherings and catering where a larger shared tray is advantageous. Better for presenting two or more shared entrees at once. Caution: Larger footprint requires more table space.
6 Packs Plastic Round Platter, 13.5-Inch
Key features: 13.5″ diameter, lightweight plastic, anti-slip bottom, raised edge for grip, stackable with airflow for drying. Best for home-use, cafés, and smaller events where ease of handling and storage matter. Choose this if you value spill resistance and simple cleanup. Caution: Non-microwaveable; verify heat exposure limits for hot foods.
2 Sets Chilled Shrimp Serving Tray With Ice Tray
Key features: Dual-layer design with ice cooling, stainless steel top and bottom trays, central dipping sauce compartment. Best for cold seafood presentations, oysters, or shrimp cocktails at parties. Better for keeping foods chilled over longer periods. Caution: Requires ice management and space for extra components.
FSE 373-HS-HS1073-RC Crawfish/Oyster Tray
Key features: ABS plastic, 16″ diameter, red chile color, microwaveable and dishwasher safe, 24 pack. Best for high-volume seafood service in restaurants or large catering events. This larger option supports more guests at once. Caution: Larger size requires more table space and may be less portable for compact setups.
Buying Guide
What size should you choose? If serving smaller groups or home use, 13″ to 13.5″ trays work well for casual sharing. For gatherings with many guests or plated oysters, 16″ trays offer more capacity and table presence. Material matters: ABS plastic is durable and lightweight, suitable for frequent use, while stainless steel options excel at cold service or ice retention.
How many trays do you actually need?
Estimate guest count and serving style. Family-style meals usually need larger trays or multiple medium trays. For buffets, you may prefer several 13″ trays so guests can access from different angles.
Do you need built-in cooling or heat resistance?
If serving cold seafood, trays with ice design or double-layer cooling help maintain freshness. For hot or warm presentations, microwaveable trays offer practical convenience, but verify colorfastness and heat tolerance for your setting.
Is stackability important?
Non-slip bottoms and stackable designs save storage space in kitchens and catering vans. Anti-slip bottoms reduce spill risk on crowded tables.
Which color and style fit your theme?
Neutral colors support versatility across menus, while bold colors (like red chile or charcoal) can complement seafood-focused themes and branding.
What about cleaning and maintenance?
Dishwasher-safe trays simplify cleanup for high-volume events. Check whether microwave use is appropriate for your hot dishes to avoid warping or discoloration.
Summary of buying considerations
- Size vs. guest count
- Material durability and weight
- Cooling options for cold presentations
- Storage and stackability
- Aesthetics and brand consistency
FAQ
- What size is best for a standard seafood boil? A: 13″ to 16″ trays cover most group sizes, enabling shared access without crowding.
- Are these trays dishwasher safe? A: Many ABS plastic trays are dishwasher safe; always confirm on the product page.
- Can I use these trays for hot foods? A: ABS plastic trays are usually microwaveable, but verify heat tolerance and any color changes.
- Do these trays come in sets? A: Several options are sold in multi-pack sets, which is cost-effective for larger events.
- Is cooling necessary for oysters or shrimp? A: For freshness, consider trays with cooling features or use a separate ice cooling setup.
- Will larger trays fit on standard tables? A: Check your table width and consider transport needs; larger trays require more space.