Answer: If you need extra large canning jars for bulk storage, pick jars in 64–128 oz capacities with airtight lids and durable glass. This guide highlights top options ideal for large batches, fermentation, preserving, and long-term storage. The best fits are for home canners, small-batch brewers, and kitchen organizers seeking clear visibility and strong seals. Below, you’ll find a quick product comparison table, then detailed sections to help you decide which jar suits your needs.
| Product | Capacity | Best For |
|---|---|---|
| Ball – 64oz Wide Mouth Jars | 64 oz | Medium-to-large batches, fermenting and bulk storage |
| eleganttime 128 oz Mason Jars | 128 oz | Large batch canning, storage, fermentation |
| 2 Pack 1 Gallon Glass Jar with Airtight Lids | 128 oz (1 gallon total per pair) | Very large batches, sun tea, kombucha, bulk storage |
| HomArtist 78oz Large Square Glass Jars | 78 oz | Dry goods, flour, sugar, cereals; versatile use |
| 64 oz Mason Jar Wide Mouth (3 Pack) | 64 oz each | Bulk canning, pickling, fermenting, storage |
Ball 64oz Wide Mouth Jars With Lids & Bands
This set includes two 64-ounce wide-mouth jars with airtight lids and bands. It is made from heat-resistant, USDA-certified food-grade glass, making it suitable for hot water baths and fermentation. The airtight grommeted lids prevent leaks, and the BPA-free lids avoid rust over time.
Best for: Home canners and fermenters needing reliable, leakproof jars in mid-size portions. Choose this if you want sturdy, widely available jars with easy access lids for frequent use. Caution: Each pack contains two jars; plan additional sets if you need more capacity.
eleganttime 128 oz Mason Jars Extra Wide Mouth
Two 128-ounce extra-wide-mouth jars with silver metal airtight lids are designed for long-lasting storage and preservation. The jars are suitable for canning, fermenting, and pantry organization. They emphasize a strong seal and long-term use.
Best for: Large-volume canning and fermentation projects, preserving sauces, or bulk meal prep. Better for: those who need extra-wide access for easy filling and cleaning. Caution: The data notes a 30-month or longer usage window; verify lid compatibility for repeated use.
2 Pack 1 Gallon Glass Jar With Airtight Lids
These jars offer extra-large capacity with 128-ounce jars suitable for sun tea, kombucha, or substantial bulk storage. They feature dual measurement markings for quick volume checks and a crystal-clear view of contents.
Best for: Bulk storage and big-batch beverages. Better for: users who value precise measurements at a glance. Caution: Larger jars require more careful handling to avoid breakage during filling or cleaning.
78oz Large Square Glass Jars With Airtight Lids
Three-pack square glass jars provide 78 ounces each with airtight clamps. They’re ideal for dry storage like flour, sugar, cereals, and rice, while also supporting pickling and canning. The square shape helps conserve space in pantries and shelves.
Best for: Dry goods storage and space-efficient shelving. Better for: those who prefer square jars to maximize cabinet space. Caution: Square jars may require careful stacking to prevent tipping if shelves aren’t level.
64 oz Mason Jar Wide Mouth (3 Pack)
Three 64-ounce wide-mouth jars with lids and bands provide versatile use for canning, pickling, fermenting, and storing large quantities. Thick glass is designed for long-term use and durability.
Best for: Standard large-batch canning and daily bulk storage. Better for: households needing multiple jars for consistent batch processing. Caution: Moderate-capacity jars may require more frequent replenishment for very large projects.
Buying Guide
When choosing extra-large canning jars, consider capacity, lid type, glass thickness, and longevity. The following questions help narrow choices:
- What batch size do you typically process—64 oz, 78 oz, or 128 oz per jar?
- Do you need square jars for space efficiency or round jars for easier stacking and cleaning?
- Is an airtight or grommeted lid more important for your fermentation or canning needs?
- Will the jars be used in the freezer or dishwasher, and is heat resistance a must?
- How easy is it to read measurements and monitor contents at a glance?
Durability matters. Look for heat-resistant, food-grade glass and BPA-free lids. If you ferment frequently, airtight seals prevent leaks and contamination. For long-term storage, clarity helps you monitor freshness, while dual measurement markings simplify recipe scaling.
Practical Tips And Comparisons
- 128 oz jars are ideal for large batches and beverages but require careful handling due to size and weight.
- Square jars save shelf space but may require differently shaped lids and seals.
- Jars with grommeted lids can provide superior leak protection for fermentation compared to standard lids.
- Consider a mix: a couple of 64 oz jars for everyday canning plus 128 oz jars for bulk storage.
Frequently Asked Questions
- What is the best jar for fermentation? Jars with airtight grommeted lids are often preferred for fermentation to prevent leaks and maintain a stable seal.
- Are extra-large jars dishwasher safe? Many are designed to be dishwasher-safe, but verify the manufacturer’s care instructions for heat and handling guidelines.
- Can I reuse jar lids? BPA-free lids may be reusable for many cycles, but check the seal integrity and any signs of wear.
- How do I know which capacity to choose? For daily canning and pantry storage, 64–78 oz jars work well; for large batches or beverages, 128 oz jars are more efficient.
- Do these jars work for pickling and jams? Yes, most extra-large canning jars support pickling, jams, and preserves when paired with proper lids and seals.
- Is glass better than plastic for long-term storage? Glass maintains flavor better and resists staining, and it’s non-reactive with most foods when using proper lids.