Answering your search for an electric skillet that doubles as a deep fryer, these picks combine large capacity, even heat, and reliable non‑stick surfaces. They’re ideal for families, entertainers, and cooks who want one pan for searing, simmering, and shallow frying. Below, see five top choices, who they’re best for, and practical considerations to help you decide.
| Product | Capacity | Key Benefit |
|---|---|---|
| Elite Gourmet EG-6203 | 10.5 Qt | Extra deep for large batches and versatile temperature control |
| Elite Gourmet EG6201 | 7.5 Qt | Heavy, durable build with easy cleanup |
| Elite Gourmet 12″ Xtra Deep (12.5 Qt) | 12.5 Qt | PFAS-free ceramic coating for easy release and cleanup |
| Presto 06852 16-Inch Electric Skillet | 16-Inch skillet (capacity varies by depth) | Greater surface area for large dishes and entertaining |
| Elite Gourmet PFAS-Free Ceramic Extra Deep | 3″ Deep Sides | PFAS-free ceramic, extra depth to minimize splatter |
Elite Gourmet EG-6203 Extra Deep Electric Skillet
The EG-6203 is best for large families or when batch cooking is needed. Its 10.5-quart capacity supports frying or simmering sizable portions, with a fully embedded heating element for even heat. The honeycomb non-stick coating aids release and cleanup, and the dishwasher-safe design simplifies post‑meal tasks. Suitable for meals that require multiple servings without crowding the pan.
Select this if you need an all‑around skillet that handles big batches and easy cleanup. Caution: The top rack dishwasher safe lid means you should remove the temperature probe before washing to avoid damage.
Elite Gourmet EG6201 Extra Deep Electric Skillet
This model is ideal for cooks who want a balance of depth and manageability. The 7.5-quart capacity, thick cast aluminum body, and a marbleized non-stick surface offer durability and smooth food release. The fully immersed design and a 200–400°F trigger-release control probe help prevent hot spots and scorching, making it a solid choice for everyday frying, sautéing, or slow cooking in a single pan.
Choose this when you need a robust skillet with reliable heat distribution that’s easier to store than larger models. Caution: The instruction suggests allowing 2–3 warming cycles on first use to ensure even temperature distribution.
Elite Gourmet 12″ Xtra Deep Ceralast PFAS-Free Ceramic Skillet
The PFAS-free ceramic surface is designed for safer cooking and easy food release. The extra-deep 3″ sides help reduce splatter and accommodate larger meals. With a 250–450°F range and rapid heat, it handles everything from searing to braising. This skillet is well suited for families who value clean-up ease and a durable ceramic coating that resists scratching.
Best for cooks who prioritize a PFAS-free coating and minimal splatter during cooking. Limitation: The depth is not as great as some extra-deep models, so very large fry batches may require multiple batches.
Elite Gourmet 15″ X 12″ X 4″ Electric Skillet with Ceralast Ceramic
This large-capacity option is best for feeding groups or batch-cooking full meals in one pan. The 12.5-quart capacity and Rapid Heat element provide even warmth across the surface, while the Ceralast PFAS-free ceramic coating supports easy release and cleanup. The removable control probe allows precise temperature settings from 200°F to 400°F for diverse recipes.
Choose this when you need a versatile, skillet‑based workhorse for breakfasts, lunches, or dinners. Caution: Heavier and larger, it requires stable storage space and careful lifting when hot.
Presto 06852 16-Inch Electric Skillet
The Presto model offers a large cooking surface suitable for entertaining and serving multiple dishes at once. It’s a practical choice for roasts, frying, and casseroles, with a tempered glass cover that helps monitor progress. The pan is designed for straightforward cleaning and variable heat control for a variety cooking tasks.
Best for cooks who frequently host and want a broad surface for a single-pan approach to meal prep. Limitation: It lacks some of the newer ceramic coatings found on premium models, which can affect long-term scratch resistance compared to PFAS-free alternatives.
Buying Guide
What to consider when choosing an electric skillet deep fryer
- Capacity and depth: If you cook for many people, opt for a large capacity like 10–16 Qt with deep sides to minimize splatter and batch cooking.
- Coating and safety: PFAS-free ceramic coatings offer easy cleanup and safer cooking. Consider non-stick durability and the recommended utensils to preserve the coating.
- Heat control: Look for a fully integrated heating element with precise temperature ranges (for example, 200–450°F). A trigger-release probe helps prevent hot spots.
- Cleaning and maintenance: Fully immersible pans and dishwasher-safe lids simplify cleanup. Check whether the lid is top-rack safe to avoid warping.
- Storage and portability: If space is limited, consider a stow-away or foldable model. Heavier units require sturdy storage space and careful handling when hot.
How to use these skillets safely and effectively
- Always preheat according to the recipe and allow the pan to cycle to your set temperature before adding food.
- Use wooden or silicone utensils on non-stick surfaces to avoid coating damage.
- Keep the lid on during frying to minimize oil splatter and retain heat.
- Let the pan cool before cleaning; follow manufacturer instructions for dishwasher use to preserve coatings.
Frequently asked questions
- Are PFAS-free ceramic skillets as durable as traditional non-stick? Yes, many PFAS-free ceramic coatings offer comparable durability and easier cleanup, though care is important to prevent scratching.
- Can you deep fry in an electric skillet? Yes, many models reach the necessary temperatures and hold oil at stable levels suitable for shallow frying; monitor oil depth and safe frying temperatures.
- Which size is best for a family of four? A 7.5–10.5 quart model balances capacity with manageability for daily meals.
- Do all electric skillets come with removable temperature probes? Not all do; models with removable probes offer more precise temperature control and easier cleanup.
- Is ceramic coating safe for high-heat frying? PFAS-free ceramic coatings perform well at typical skillet temperatures, but avoid overheating beyond recommended ranges to protect the coating.
- Do I need a lid for frying? A lid helps reduce splatter and speeds up cooking, especially when shallow frying or simmering.