Looking for a compact, reliable 24 inch gas griddle that delivers steady heat and easy cleanup? This guide compares five top 24″ models to help buyers choose the right fit for a kitchen, food truck, or outdoor setup. Each option is evaluated for best use case, portability, and value. Whether you need high BTU power for quick service or a durable stainless surface for frequent use, these selections cover a range of needs. The table below highlights key product options to help you compare at a glance.
| Product | Best For | BTU | Surface | |
|---|---|---|---|---|
| Atosa CookRite ATMG-24 | Food trucks and busy kitchens | 60,000 | Stainless steel flat top | 1 burner; stand-by pilots; grease drawer |
| Royal Gourmet PD1301R | Portable outdoor cooking | 25,500 | 316 sq. in. | Tabletop with cover |
| 24″ CHUMART Countertop Griddle | Restaurant prep stations | 60,000 | 430 stainless steel | 2 burners; propane/ NG conversion kit |
| FEASTO 28″ Griddle | Outdoor parties (slightly larger) | 30,000 | 458 sq. in. | 2 burners; wheels |
| Royal Gourmet PD1301S | Camping and tailgating | 25,500 | 304 sq. in. | 3 burners; tabletop |
Atosa CookRite ATMG-24 24″ Griddle
Best for high-demand environments where durability and sanitation matter. This 24″ countertop griddle features stainless steel construction, which resists corrosion and is easy to clean—ideal for food trucks and commercial kitchens. It includes adjustable legs to ensure a comfortable working height and stable placement on uneven counters. A one-year parts and labor warranty provides confidence in ongoing use.
Who it’s best for: professional cooks or operators who need a robust, stainless steel surface with easy maintenance for frequent daily use. Why selected: top-tier stainless steel and stable design support long service life in busy settings. Caution: data suggests only one burner setup; plan for specific heat zoning and potential upgrade if multi-zone control is required.
Royal Gourmet PD1301R Portable 3-Burner Griddle
Best for outdoor enthusiasts who need a portable, beefy griddle with good heat control. The 25,500 BTU output across three independently controlled burners provides versatile cooking for different foods at once. With a spacious 316 sq. in. surface and a table-top design, it’s well suited for camping or tailgating. Caution: table-top use may require a sturdy surface or stand to maximize stability in windy or uneven environments.
Who it’s best for: campers, tailgaters, and outdoor cooks who value portability without sacrificing cooking area. Why selected: solid BTU balance and independent zones enable simultaneous cooking of multiple items. Limitation: not a fixed kitchen unit; needs compatible outdoor setup.
24″ CHUMART Countertop Griddle
Best for restaurant prep lines needing strong heat and easy maintenance. This 24″ griddle uses thickened 430 stainless steel and a 3/4″ thick griddle plate for even heating and durable performance. Dual high-BTU burners deliver up to 60,000 BTU, with separate controls to fine-tune different cooking zones. A removable grease tray simplifies cleanup, and adjustable legs offer stability on varied floors.
Who it’s best for: kitchens requiring precise temperature control and heavy-duty construction. Why selected: balanced design between cooking power and cleaning efficiency. Caution: heavier unit than portable options; ensure proper installation space and ventilation.
FEASTO 28″ Two-Burner Griddle
Better for outdoor events when a larger cooking surface is beneficial. The FEASTO griddle features two stainless steel burners with a 30,000 BTU output and a broad 458 sq. in. surface. It includes a front grease cup, wheels, and side tables geared toward portable outdoor use. Caution: slightly larger than some 24″ models; ensure transport and setup spaces accommodate the footprint.
Who it’s best for: backyard parties and tailgating where a bigger griddle area adds cooking efficiency. Why selected: strong, even heating with a large surface. Limitation: external wheels may require secure placement on uneven terrain.
Royal Gourmet PD1301S Portable 3-Burner
Best for camping and tailgating where compact storage and solid heat are needed. The PD1301S offers three independently controlled burners and a 304 sq. in. cooking surface, delivering 25,500 BTU for versatile meal prep. It’s designed for easy transport with stable legs and a compact footprint. Caution: tabletop use on unstable surfaces may affect performance; use on stable ground or a compatible stand.
Who it’s best for: outdoor adventurers who require a portable, reliable griddle with multiple heat zones. Why selected: strong portability combined with practical cooking power. Limitation: not ideal for heavy-duty commercial use or fixed kitchen installations.
Buying Guide
- Heat output and zone control: Choose models with multi-burner configurations if you plan to cook different foods at the same time. Independent knobs help prevent flavor transfer between zones.
- Surface material and thickness: Stainless steel surfaces resist corrosion and are easier to clean. Thicker griddle plates promote even heat and reduce hot spots.
- Size and portability: If you need a stationary kitchen solution, prioritize built-in or countertop models with stable legs. For outdoor use, look for portable designs with durable stands or wheels.
- Grease management: A tactical grease tray or cup simplifies cleanup and reduces flare-ups. Removable trays are easier to clean and sanitize.
- Ventilation and installation: Gas griddles require proper ventilation and clearances. Check local codes and ensure adequate space for safe operation.
FAQ
- Q: What connects a 24″ gas griddle to gas lines? A: Most models use standard propane or natural gas hookups with appropriate conversion kits if required.
- Q: Are 24″ griddles suitable for professional kitchens? A: Yes, many are designed for light to moderate commercial use with robust construction.
- Q: Can these griddles be used outdoors? A: Several models are portable and designed for outdoor activities, though ensure weather resistance and stability.
- Q: How should I clean a 24″ griddle? A: Allow cool-down, remove grease, and wipe with a non-abrasive cleaner. Regularly empty grease trays and inspect burners.
- Q: Do these come with warranties? A: Warranty terms vary by model; check the product page for specifics on coverage and duration.
- Q: What should I consider for height and ergonomics? A: Ensure the working surface is at a comfortable height to reduce strain during extended cooking sessions.